"Your majesty," said Quelus, "knows only half the business, and that the least interesting half. Assuredly, we have all dined with M. de Bussy, and to the honor of his cook, be it said, dined well. There was, above all, a certain wine from Austria or Hungary, which really appeared to me marvelous. But during the repast, or rather after it, we had the most serious and interesting conversation concerning your majesty's affairs."
"You make the exordium very long."
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